About this product

Product Overview

This set of silicone bagel and donut baking moulds is a practical addition to any Australian home kitchen where homemade bread, bagels and ring shaped baked goods are enjoyed. Each mould features a central cone that creates the classic ring shape, while the perforated base allows steam and moisture to escape for a crispier, more evenly baked result. Made from food grade silicone that withstands temperatures from -30C to 230C, these moulds are suitable for oven baking, steaming and even freezer use. The non stick surface ensures easy release without tearing or sticking, making them ideal for both beginner bakers and experienced home cooks who want consistent, professional looking results.

Key Features

• Classic Ring Shape with Central Cone: The raised cone centre forms the perfect bagel or donut hole during proofing and baking, maintaining shape without the need for manual shaping or boiling.

• Perforated Base for Crisp Results: The mesh style holes across the base allow excess moisture to drain and hot air to circulate underneath, promoting even browning and a crunchier crust on the bottom.

• Food Grade Silicone Construction: Made from high quality, food safe silicone that is free from harmful chemicals and suitable for direct food contact during baking and steaming.

• Wide Temperature Range: Safe for use from -30C to 230C, making these moulds suitable for freezer storage, refrigerator chilling, oven baking and stovetop steaming without warping or degrading.

• Non Stick and Easy Release: The smooth silicone surface prevents dough from adhering, allowing finished bagels, donuts and bread rings to lift out cleanly with minimal effort.