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Chocolate Bar Molds - Silicone Break Apart Protein and Engery Bar Candy — image 11 / 5

THE DETAILS

Made for everyday living.

About this product

New arrival break apart chocolate mold, the finished bar is thicker than regular, size: 4.5"x1.7"x0.45"

food grade silicone, BPA Free, non-stick surface, easy to clean and release, without any residue

Safe for oven, microwave, freezer, dishwasher. Heat resistant: from -104℉ to 446℉

Multi purpose: Create your special chocolate bar, wax melt snap, enegry protein bar, nut chocolate

High-Quality Material - Crafted from premium food-grade silicone, our chocolate mold ensure durability and ease of use for all your chocolate-making needs. You can simply press the bottom of the mold to pop out your delicious treats easily.

Versatile Design - Our silicone chocolate mold feature a variety of shapes and sizes, perfect for making chocolates, candies, truffles, cupcake toppers, edibles, chocolate snacks, hard candy and more, adding creativity to your confections.

Non-stick & Flexible –The flexible silicone material allows for easy release of chocolates without sticking, ensuring flawless and professional-looking chocolates every time. Enjoy hassle-free chocolate candy making with our silicone molds for candy.

Heat Resistant - Our silicone molds for chocolate are heat resistant and can withstand temperatures from -40°F to 446°F (-40°C to 230°C), making them safe for use in the oven, microwave, freezer, and dishwasher.

Specifications

Colour
Black
Package dimensions
11.0000 × 22.0000 × 33.0000 cm
Weight
0.2200 kg
EAN
7999845875139

Delivery

Free to ACT and metro NSW, QLD, VIC and SA. For other postcodes, you pay only any difference above the delivery already included in the price.

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