About this product

1、VACUUM COOKING: Vacuum cooking is a cooking technique that utilizes highly precise temperature control in a circulating water bath to provide consistent, edges to edges perfect results with little risks of overcooking food. 2、ADJUSTABLE DESIGN: Adjustable clamps make it suitable for almost any pan that is deep enough to meet minimum water depth requirements. Reaching your desired temperature quickly and is the perfect tool for large batch cooking. 3、REMOVABLE DESIGN: There is a removable stainless steel sleeve on the lower part of the cooktop, just twist and the sleeve can be easily removed and cleaned by hand or in the dishwasher. 4、PRECISE CONTROL: Temperature range 25‑95°C (77‑203°F), tested on thousands of foods, this vacuum cooker allows precise control of cooking time and temperature. 5、SCOPE OF APPLICATION: Immersion cooker is suitable for high end hotels, high end western restaurants, home kitchens, low temperature cooking steak, pork chops, lamb chops, fish, vegetables, etc.

Specification

Item Type: Immersion Cooker

Material: ABS, Stainless Steel

Temperature Range: 25‑95℃(77‑203℉)

Timing: 00:01‑99:59 (minutes)

Power: 1100W

Water Volume Maximum Cycle: 23L