About this product

1、Good Toughness: This product is a dry casing, the toughness is better than that of the salted pig casing, the enema is not easy to be damaged, and it is clean and easy to store.

2、Need to Know Before Using: Before using, you should soak the dry sausage casings first. After the dry casings are all placed on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages.

3、Safe to Use: Selected of premium PA PA sausage casing material, safe and non toxic, you can use it with confidence.

4、Homemade Sausages: Edible drying sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc.

5、Useful and Edible: The sausage casing is edible, practical and useful. You can use the sausage casing to make sausage and ham.

Item Type: Sausage Casing

Material: PA, PE

Color: As Pictures Shown