About this product

1、Sausage Making: Pig casings can be used to make sausages with sausage casings to meet your needs and enjoy delicious sausages at home.

2、Excellent Toughness: Sausage casings are tough, thin, flexible, tasty and can be smoked and steamed.

3、Widely Used: Pig casings are commonly used to make Polish sausage, German salami, meat sausage, summer sausage, smoked sausage, liverwurst and dry cured pepperoni.

4、Natural and Safe: Sausage casings are made from naturally cured pig casings that are safe to eat and clean to use.

5、Long Shelf Life: Sausage casings have a long shelf life when stored properly and are not prone to spoilage.

Item Type: Sausage Casings

Material: Pig Casings

Weight: Approx. 793g/28.0in