About this product

1、Safe Material: These sausage casings are made from cattlehide and microcrystalline cellulose material, safe and reliable to use.

2、Easy to Use: These collagen casings can be easily used for sausage making. Before using, you should soak the casing first. Once it is all over the funnel, soak it in water for 2 to 3 minutes before filling the sausage.

3、Wide Application: These edible sausage casings are suitable for making sausages and ham, breakfast sausages, salami, pepperoni and more.

4、Odourless and Edible: These collagen sausage casings are dry, odourless and edible, very practical and safe to use.

5、2 Inches Wide: These drying sausage casings are approximately 50mm / 2 inches wide, meeting your needs for sausage stuffing.

Item Type: Sausage Casings

Material: Cattlehide, Microcrystalline Cellulose

1 x Sausage Casings