About this product

1、High Toughness: Compared with salted pig casing, this collagen dry casing has better toughness and is not easy to damage, clean and easy to save.

2、How to Use: Before using, you should soak the dry sausage casings first. After the dry casings are all placed on the funnel, soak them in warm water for 2‑3 minutes, and then sausage maker machine can be directly set to use to help stuff the sausages.

3、Uniform Specifications: These sausage collagen casings is in consistent size, the uniform specifications makes it more convenient for processing. Store in a cool and dry place.

4、Elastic: The collagen casing is elastic, they will shrink with the product. Easy to use and fill, sausage making is easier.

5、Sausage Making: This edible collagen casing can be used to make various delicious homemade sausages, such as crispy sausage, smoked sausage,etc.

Item Type: Edible Collagen Casing

Material: Collagen

Gross Weight: 40g / 1.4oz