About this product

1、Easy to Use: Before using, you should soak the sausage casing. Warm water soak for 2‑3 minutes to use, then you can fill the sausage.

2、Elastic: Collagen sausage casings is elastic, it will shrink with the product. Permeable to smoke and moisture.

3、Storage Condition: Uniform size, easy to stuff, easy to store. Store in a cool, dry place, non refrigerated storage.

4、Edible: The collagen casing can be used for fresh or smoked sausages. Sausage casing is not easy to break when filling, clean and easy to keep.

5、Widely Used: Collagen casing can be suitable for making Italian, bratwurst, bockwurst, sausages, deer or beef snack sticks.

Item Type: Collagen sausage casing

Material: Cowhide and microcrystalline cellulose

Weight: Approx. 40g / 1.4oz