About this product

This compact teppanyaki spatula is tailored for Japanese cuisine and steak cooking, blending durable stainless steel with ergonomic design for precise kitchen use.Durable Stainless Steel ConstructionCrafted from food-grade silver stainless steel (with

3 drainage slots on the blade), it’s heat-resistant and easy to clean—ideal for flipping steaks, teppanyaki, or small dishes.Ergonomic Non-Slip HandleThe 2.5cm-thick black plastic handle offers a comfortable, secure grip (even with oily hands), reducing

fatigue during cooking.Compact Precise SizeTotal length 20cm (blade length 9cm, width 4.1cm)—the small, slim blade allows for precise control when handling delicate ingredients or grilling small portions.Material: Stainless steel (blade) + plastic

(handle)Color: Silver (blade) + black (handle)Size: Total length 20cm (blade: 9cm×4.1cm)Use Scenarios: Teppanyaki, steak cooking, Japanese cuisineFeatures: 3 drainage slots + ergonomic handle + compact precise blade