About this product

Adopt thickened high quality silica gel material, wear-resistant and durable, easy to clean

simple operation, easy to use, only need to gently pinch, can separate eggs, simple and easy to use

compact, delicate and lovely, easy to use

It is used to separate egg white from egg yolk when making cake, so that the separation of egg white and egg yolk is more thorough, easy to use

Product size: about 10 cm high, upper diameter 5 cm, lower diameter 2.5 cm

About the color difference: the pictures are taken in kind, but because of the light and the display reason, you see the picture may have a slight color difference problem, this is inevitable, but please take the real thing as the criterion

The yolk remover will leave the egg whites in the bowl, and you can transfer your yolks to another dish. Easy-squeeze silicone bulb makes it easy to separate eggs for cakes, curds, omelets, and more.

Smooth nylon mouth won’t pierce yolks for mess-free egg separation. The mouth of the egg separator is wide to ensure the yolks will glide through easily. The wide mouth will also release the egg yolk without breaking it.